Since 18 October 2025, French pastry chef Cédric Grolet has unveiled his latest project to the public: the opening of his chocolaterie at 33 Avenue de l’Opéra in Paris.
From the moment you step inside, visitors are drawn into a magical world, guided by the rich scent of chocolate, the finesse of the creations and a setting that subtly recalls the universe of Charlie and the Chocolate Factory.
The scenography is designed as a visual and immersive experience, even before the first taste. It comes to life through an impressive wall-mounted chocolate fountain, made using over 200 kg of chocolate. Every detail is carefully crafted to immerse visitors in the world of cocoa: warm colours, a counter shaped like a biscuit, and, looking up, a ceiling entirely composed of chocolate eggs.
Each product is treated like a work of art. The pieces displayed in the shop are exhibition models; once ordered, your selection arrives directly in a glass dome, like a miniature lift.
The limited number of references increases desirability, applying a principle of rarity that creates value.
Food design is also particularly refined, with clean-lined chocolate bars, intertwined chocolate sticks presented in a sleeve, and mendiant tablets delivered like artistic objects.
Cédric Grolet’s Chocolaterie offers a strong retail experience, with bold scenography, constant sensory emotion and a digital presence that amplifies it all. Visitors do not come simply to buy chocolate, but to enjoy a moment and be surprised.
Cédric Grolet’s chocolaterie is a clear example of what a store can become when it is no longer designed as a simple point of sale, but as an emotional and immersive visitor experience.
Address : 33 avenue de l’Opéra, 75002 Paris
Open Monday to Sunday from 11a.m to 7p.m